FOOD — Journals — Rye London

Posts in FOOD

Pear, Fig & Ginger Granita with Poached Figs

Pear, Fig & Ginger Granita with Poached Figs

FOOD, IN THE STUDIORye London13 September 2019Comment

The Pantry Stock

The Pantry Stock

IN THE STUDIO, FOODRye London5 March 2019Comment

Roast Chicken With Sage & Hazelnut Butter

Roast Chicken With Sage & Hazelnut Butter

FOOD, IN THE STUDIORye London3 February 2019Comment

Charred Broccoli & Delicata Squash With Herby Broccoli Puree & Preserved Lemon

Charred Broccoli & Delicata Squash With Herby Broccoli Puree & Preserved Lemon

FOOD, IN THE STUDIORye London10 January 2019Comment

Crumpets With Nut Butter & Blackberries By Anna Barnett

Crumpets With Nut Butter & Blackberries By Anna Barnett

FOOD, IN THE STUDIORye London3 January 2019Comment

Fennel, Sausage, & Sage Pappardelle By Anna Barnett

Fennel, Sausage, & Sage Pappardelle By Anna Barnett

FOOD, IN THE STUDIORye London27 December 2018Comment

Venison With Red Cabbage, Roasted Grapes, and Wild Garlic By Anna Barnett

Venison With Red Cabbage, Roasted Grapes, and Wild Garlic By Anna Barnett

FOOD, IN THE STUDIORye London20 December 2018Comment

Drunken Carrot Cake With Stem Ginger, Marmalade, and Cream Cheese Icing By Anna Barnett

Drunken Carrot Cake With Stem Ginger, Marmalade, and Cream Cheese Icing By Anna Barnett

FOOD, IN THE STUDIORye London17 December 2018Comment

Pumpkin, Labneh, Persimmon, Golden Beets, Sweet Potato Crisps, and Dukkah with Hazelnut Butter By Anna Barnett

Pumpkin, Labneh, Persimmon, Golden Beets, Sweet Potato Crisps, and Dukkah with Hazelnut Butter By Anna Barnett

FOOD, IN THE STUDIORye London13 December 2018Comment