Apple & Cinnamon Shrub

Apple & Cinnamon Shrub

Ingredients:

3 medium apples
225ml raw apple cider vinegar (with the mother)
100g light brown sugar

Directions:

Grate your apples with a large box grater and pop in a large jar. Add your apple cider vinegar and sugar and leave at room temperature.

Tip the jar every day to release the juices properly and after a couple of weeks it’ll be perfect to either drink as is, with a drop of sparkling water, or mixed into your favourite cocktail! 

Enjoy!